Seasalt
This traditional Balinese Pavilion Restaurant that 'floats' over a lotus pond is the perfect destination to dine on both vibrant Indonesian flavours' and Western cuisine.
Property: Alila Manggis Bali
Owner: Commune Hotels & Franky Tiahyadikarta & Mark Edleson
Operator: Hyatt Hotels Corporation
Architecture: Kerry Hill Architects Singapore
Interior Design: Kerry Hill Architects Singapore
